Toscana – Mash, Grilled Chicken Legs and Glazed Carrots!

Schlegel:

1. Spread the flails, put them in the roasting tube, tie for about 50-60 minutes in the oven at 170-180 ° C

Carrots from my garden as a side dish:

1. Peel the carrots, slice and glaze.

Stamp:

1. Mash the boiled potatoes after they have cooked. Season with nutmeg. Incorporate butter with roasted sunflower seeds + rosemary.

Roasted onions:

1. 1 Cut the onion into rings with a little flour and paprika in a bag, close, shake vigorously, then fry in fat.

in the stomp!

1. Cut the tomatoes and zucchini into cubes, briefly blanch the zucchini.
2. Mix the vegetables into the potatoes. Work in butter with rosemary and sunflower seeds. Put in a ring, press firmly. Beautify with the fried onions.
3. Place stalks of chives next to the ring, add carrots, sprinkle with chives. Put on the chicken, remove the ring, enjoy.