John Myers
Toscana Schnitzel >>
The perfect toscana schnitzel >> recipe with a picture and simple step-by-step instructions.
- 3 Pork minute steaks
- Salt
- Black pepper from the mill
- 2 tbsp Cold pressed olive oil
- 125 g Mozzarella
- 9 Discs Italian salami
- Rosemary fresh
- Fresh thyme
- 1 Onion red
- 1 Red peppers
- 1 small Zucchini
- 1 Can Pizza tomatoes
- 40 g Black pitted olives
- 40 g Green pickled olives with paprika paste
- 2 tbsp Creme fraiche Cheese
- Clean and wash the peppers. Wash the zucchini too. Clean the onion and cut everything into bite-sized pieces. First cut the cheese into slices and then into small cubes. Cut the salami into strips and the olives into rings. Wash herbs, pluck off needles or leaves and roughly chop.
- Preheat the tube to 200 ° C circulating air. Heat 1 tablespoon of oil in a pan. Press the schnitzel slightly wide with the ball of your hand, add salt and pepper and fry in the fat for about 2 minutes on each side. Add salami to the pan and fry. At the same time, heat the remaining fat in a second pan and brown the onion first, then the remaining vegetables and let them take on color.
- When the steaks are ready, add half of the herbs to the pan and mix with the salami. Spread the salami and cheese cubes on the meat and leave to grill in the oven for 5 minutes. Heat the pizza tomatoes in a saucepan. Add the olive rings and crème fraîche. Add the remaining herbs and season with salt and pepper.
- Season the vegetables as well. Now arrange everything on preheated plates and serve with pasta.
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