Trail Mix – Spargetti with Pesto

5 from 5 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 2 people


  • 250 g Spaghetti
  • 4 tbsp Pesto of your choice
  • 50 g Grated Parmesan cheese
  • 0,5 tsp Salt
  • 0,5 tsp Pepper


  • Bring water to a boil in a saucepan.
  • Add salt and spaghetti to the sparkling water and cook according to the instructions.
  • When the spaghetti has reached the desired level of hardness, strain and place on a plate.
  • Stir the pesto with 2 tablespoons of pasta water until creamy, mix with the pasta and sprinkle with cheese. If you want, you can spread fresh pepper on it. Good Appetite!
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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