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Trail Mix – Spargetti with Pesto

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Trail Mix – Spargetti with Pesto

The perfect trail mix – spargetti with pesto recipe with a picture and simple step-by-step instructions.

  • 250 g Spaghetti
  • 4 tbsp Pesto of your choice
  • 50 g Grated Parmesan cheese
  • 0,5 tsp Salt
  • 0,5 tsp Pepper
  1. Bring water to a boil in a saucepan.
  2. Add salt and spaghetti to the sparkling water and cook according to the instructions.
  3. When the spaghetti has reached the desired level of hardness, strain and place on a plate.
  4. Stir the pesto with 2 tablespoons of pasta water until creamy, mix with the pasta and sprinkle with cheese. If you want, you can spread fresh pepper on it. Good Appetite!
Dinner
European
trail mix – spargetti with pesto

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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