Träubles cake

Ingredients for 1 servings:

• 300 g flour
• 160 g margarine or butter
• 100 g sugar
• 1 egg(s)
• 1 pack of flavoring (Citroback)
• 1 packet of flavoring (rum back or 5 drops of rum flavoring)
• 3 tbsp breadcrumbs
• 50 g hazelnuts, ground
• 1 tbsp sugar
• 4 egg whites
• 200 g sugar
• 150 g hazelnuts, ground
• 500 g currants, red, cleaned
• Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Refreshing in summer, tastes best after a day of brewing

Using your hands, make a dough from the sifted flour, margarine, sugar, egg, Citroback, and Rumback. Pour this dough into a greased springform pan and roll up the edges as high as possible. Prick the base with a fork. Preheat the oven to 180°C (top/bottom heat). Mix together the breadcrumbs, hazelnuts, and sugar and sprinkle over the base. Beat the egg whites with the sugar until stiff, then carefully fold in the hazelnuts and currants. Spread this egg white mixture over the cake. Place the cake in the hot oven and bake for about 30-40 minutes. The meringue should be golden brown. It’s best to let the cake rest in the refrigerator for a day before serving.