in Drink Recipes, Spain

Belmonde

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Ingredients for 1 servings:

  • 1 cup of coffee (espresso)
  • 3 tsp condensed milk, sweetened
  • 2 tsp brandy

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Espresso with condensed milk and brandy

Prepare a cup of espresso as usual. Pour the sweetened condensed milk into a glass (about the size of a Turkish tea glass). Carefully pour the espresso over it. Add the brandy. Stir and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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