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Tree Trunk Cake with Chocolate Cream

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Tree Trunk Cake with Chocolate Cream

The perfect tree trunk cake with chocolate cream recipe with a picture and simple step-by-step instructions.

chocolate cream

  • 150 g Sugar
  • 3 Pc. Free range eggs
  • 3 tablespoon Cream
  • 175 g Flour
  • Fat for the shape
  • 3 blackboard Milk chocolate a. 100 gram
  • 3 a cup 200 ml cream.
  • 3 Bags Cream stiffener
  1. The day before, dissolve the chocolate in the warm cream and chill.
  2. Prepare the dough with the above ingredients and preheat the oven to 250 degrees.
  3. Grease the 26 mm cake tin. Put 2 tablespoons of batter into the cake tin and spread thinly. Bake for 5 minutes. Repeat this process until the batter is used up.
  4. Cool the finished cake. Beat the chocolate cream with the whipped cream. Put the chocolate cream in the piping bag and a grid pattern on the cake. Decorate with chocolate leaves.
  5. see picture: due to lack of time I only baked 3 layers. Sorry
Dinner
European
tree trunk cake with chocolate cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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