Tricolor pasta salad

Ingredients for 4 servings:

• 250 g pasta (dry)
• 1 bunch asparagus, green
• ½ pack of tomatoes, dried in oil
• 250 g tomatoes (cocktail tomatoes)
• 50 g pine nuts
• olive oil
• Light balsamic vinegar
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta, rinse with cold water. Cut the bottoms off the asparagus and fry in olive oil, adding a little salt (alternatively, you can boil it in salted water for 5 minutes instead of frying). Then cut it into small pieces. Cut the sun-dried tomatoes into strips. Halve or quarter the cherry tomatoes, depending on their size. Toast the pine nuts without oil in a non-stick pan. Mix everything together. Season with balsamic vinegar, salt, and pepper. Add a little more olive oil if desired. Done!