Mocha slices

Ingredients for 1 servings:

• 8 egg yolks
• 100 g sugar
• 4 egg whites
• 60 g flour
• 20 g cornstarch
• 80 g almond(s), ground
• ½ liter of milk
• 1 pack of pudding powder, vanilla
• 5 tbsp sugar
• 3 tbsp instant coffee powder
• 250 g butter, soft
• 3 tbsp powdered sugar
• 50 g brittle crumbles
• 10 Confectionery (Mocha Beans)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Line a baking tray with baking paper. Preheat the oven to 220°C. Beat the egg yolks with 50g of sugar until frothy, then beat the egg whites with the remaining sugar until stiff peaks form and fold in. Sift the flour and cornstarch over the mixture and fold in the almonds. Spread the sponge cake batter in a 30x45cm sheet on the baking paper and bake on the middle rack for 8-12 minutes. Turn the sponge cake out onto a tea towel and remove the baking paper. Cut the batter lengthwise into 3 strips. Make a pudding from the milk, pudding powder, sugar, and coffee and let it cool. Mix the butter with the icing sugar and the pudding. Spread it on 2 sponge cake strips, stack all 3 on top of each other, cover with cream, and decorate with brittle, cream rosettes, and mocha beans.