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Triple Chocolate Cookies

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Triple Chocolate Cookies

The perfect triple chocolate cookies recipe with a picture and simple step-by-step instructions.

  • 280 g Flour
  • 125 g Cocoa
  • 1 tsp Baking soda
  • 400 g Chocolate chips
  • 125 g Butter / margarine
  • 1 Can Condensed milk
  • 1 x Egg
  • 1 tsp Vanilla flavor
  • 200 g Chopped nuts
  1. Preheat the oven to 180 ° C.
  2. Mix the flour, cocoa and baking soda together and set aside.
  3. Melt 200g chocolate pieces with butter (in pieces) in the pot on low heat. Pull from the stove.
  4. Add the condensed milk, egg and vanilla flavor to the melted cocoa and mix well. Add the flour mixture and mix again, add the remaining 200g chocolate pieces and nuts and stir well. Dough should be soft.
  5. Place on a tray with a round spoon (with a little space).
  6. Bake for about 10-12 minutes.
Dinner
European
triple chocolate cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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