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Lemon Curd Cream

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Lemon Curd Cream

The perfect lemon curd cream recipe with a picture and simple step-by-step instructions.

  • 3 tbsp Lemon juice
  • 500 g Lowfat quark
  • 1 Vials Lemon flavor
  • 8 tbsp Sugar
  1. Either squeeze lemon juice fresh or from the yellow bottle.
  2. Mix the sugar with the lemon juice and flavor. Stir the quark with this amount until smooth and fill into bowls.
Dinner
European
lemon curd cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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