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Trout paste

updated

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Ingredients for 4 servings:

  • 1 trout fillet(s), smoked
  • ½ onion(s)
  • 1 garlic clove(s)
  • e.g. cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Amuse-bouche

Blend/puree smoked trout fillet with cream, salt, pepper, and finely chopped onion and garlic clove. It’s best to prepare this the day before. Serve as an appetizer or amuse-bouche in mini cocktail tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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