in Recipes

Trout with Roasted Bell Peppers and Crème Fraîche with Herbs

Spread the love

Trout with Roasted Bell Peppers and Crème Fraîche with Herbs

The perfect trout with roasted bell peppers and crème fraîche with herbs recipe with a picture and simple step-by-step instructions.

  • 2 Fresh trout
  • 2 Hot peppers
  • 10 New potatoes
  • Salt
  • Pepper
  • Sweet paprika
  • Herbs of Provence
  • 1 a cup Crème fraîche with herbs
  1. Salt / pepper the trout on both sides and wrap in aluminum foil. Cook in the oven at 200 degrees for about 20 minutes. Dice the potatoes and peppers and fry them in the pan. Season with Provence herbs, salt and paprika. Serve with crème fraîche with herbs.
Dinner
European
trout with roasted bell peppers and crème fraîche with herbs

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Vegetarian – Stuffed Hokkaido Pumpkin from Oven

North German Cuisine: Labskaus