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truffle

updated

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Ingredients for 1 servings:

  • 1 small cake (marble cake)
  • 2 small bottles of rum flavoring
  • 6 tbsp mineral water
  • 150 g chocolate
  • 1 pack of chocolate sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

, like from the baker

Crush the marble cake. Meanwhile, melt the chocolate (you can also use an Easter bunny or something similar) in a double boiler or microwave. Add the rum flavoring and mineral water, and mix everything thoroughly with the cake crumbs. Refrigerate the mixture for about 30 minutes, but no longer, or it will become very hard. Then shape into small balls and roll them in the chocolate sprinkles. Depending on the size, you’ll need about 30-35 balls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

truffle

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