John Myers
Tuna and Cucumber Salad
The perfect tuna and cucumber salad recipe with a picture and simple step-by-step instructions.
- 1 Cucumber
- 3 Tomatoes
- 1 Can Corn
- 1 Can Kidney beans
- 2 Cans Tuna in oil
- 250 g Shepherd or feta cheese
- Salt and pepper
- Herb vinegar
- First, peel the cucumber, cut in half lengthways and use a small spoon to remove the seeds. Then halve both halves lengthways and cut into bite-sized pieces. Salt the pieces well in a separate bowl and set aside.
- In the meantime, wash the tomatoes, cut eighths and – depending on your own taste – remove the core if necessary. Also cut into bite-sized pieces.
- Rinse kidney beans and corn, drain. Drain 1 can of tuna in oil and drain the liquid from the cucumbers.
- Then put the other can of tuna with the oil in a salad bowl. Add the kidney beans, corn, tomato pieces, cucumber pieces and the second (drained) tuna can. Crumble the shepherd’s / feta cheese and sprinkle on top. Season with vinegar, salt and pepper, stir and enjoy.
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