in Recipes

Tuna Balls with Dip

Spread the love

Tuna Balls with Dip

The perfect tuna balls with dip recipe with a picture and simple step-by-step instructions.

  • 2 Cans Canned tuna drained in oil
  • 1 medium sized Onion
  • 1 Egg
  • 50 g + 2 tbsp Semmelbrösel
  • Salt pepper
  • Oil for frying
  • — für den Dip —
  • 200 g Mayonnaise
  • 150 g Sweet and sour Asian sauce
  1. Drain the fish well.
  2. Peel and finely chop the onions.
  3. Knead well with the egg and 50 g breadcrumbs.
  4. Seasonings.
  5. Form small meatballs out of it and turn in the remaining crumbs.
  6. Fry in hot oil over medium heat for about 5 – 6 minutes.
  7. Let cool down.
  8. Mix the mayonnaise and sauce into the dip and serve with the balls.
Dinner
European
tuna balls with dip

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Lentil Salad with Brillat Savarin Mousse

Bavarian Apple Strudel with Vanilla Sauce