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Tuna Dip

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Tuna Dip

The perfect tuna dip recipe with a picture and simple step-by-step instructions.

  • 1 small can Tuna in its own juice
  • 1 a cup Creme fraiche Cheese
  • 0,5 Onion, finely diced
  • 0,5 packet Parsley, TK
  • Pepper from the grinder
  • Salt
  • A little gArlic if needed
  1. Drain the tuna well and mash it very finely with a fork. Mix all ingredients well and season well with salt and pepper. I rubbed some fresh garlic in.
  2. Tastes very good with ciabatta, flatbread or vegetable sticks
Dinner
European
tuna dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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