in Recipes

Tuna – carrot – sauce

updated

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Ingredients for 1 servings:

  • 1 large carrot(s)
  • ½ can tuna in its own juice
  • 150 ml broth
  • 100 ml cream or Cremefine
  • n. B. Flour
  • e.g. lemon juice
  • pepper
  • nutmeg
  • possibly peas

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious with pasta

Slice the carrot and cook in the broth for about 5 minutes. Add the cream, thickening with a little flour if needed. Add the tuna and season with lemon, pepper, and nutmeg. Serve with pasta. If you like, you can also add peas to the sauce; they also go well with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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