in Latin America

Tuna ceviche

Spread the love

Ingredients for 4 servings:

  • 1 can of tuna in oil
  • 1 onion(s)
  • 2 chili peppers, hot
  • 1 lemon(s), juice
  • Salt
  • 8 slices of baguette

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spicy snacks

Slice the onion lengthwise into thin strips. Split the chili peppers, remove the seeds and membranes, and cut into small cubes. Tear the drained tuna into pieces and mix with the onion, chili, and lime juice. Add a little salt and let it marinate for 10 minutes. Spread on baguette slices and enjoy. Only for lovers of spicy food.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Indian coleslaw

Chicken in honey