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Tuna cream à la Klaumix

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Ingredients for 4 servings:

  • 250 g sour cream
  • 1 can tuna in its own juice (190 g)
  • 3 tbsp, heaped capers
  • 2 pickled cucumbers
  • 2 dashes fish sauce
  • 1 tsp Worcestershire sauce
  • 2 dashes of Tabasco
  • 1 tsp lion mustard (extra hot) extra
  • ½ tsp raw cane sugar
  • pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Finely chop two tablespoons of capers and the cucumber. Combine all ingredients in a bowl and mix thoroughly. Season with pepper. Refrigerate for 30 minutes. Tip: Serve with cold meat or on warm toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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