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Tuna cream spaghetti with beans and corn

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Ingredients for 3 servings:

  • 300g spaghetti
  • 2 cloves garlic
  • 2 cups crème fraîche with herbs
  • Cream cheese spread, 2 corners
  • 1 small can of salad (Mexico tuna salad with beans and corn)
  • some milk
  • salt and pepper
  • n. B. herbs, fresh

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine all the sauce ingredients in a pan and heat until creamy. Meanwhile, cook the spaghetti according to the package instructions until al dente. Combine the sauce and spaghetti. Serve on plates and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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