in Dessert Recipes

Pineapple – Rhubarb – Quark

updated

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Ingredients for 1 servings:

  • ¼ pineapple, fresh, peeled
  • ½ stalk(s) rhubarb
  • 2 marshmallows
  • 1 sugar cube
  • some water
  • 2 tbsp quark (low-fat quark)
  • 1 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

American style with marshmallows

Put the peeled pineapple into a small bowl and cut the flesh into pieces (to retain the juice). Use scissors to chop the marshmallows into small pieces and add them to the pineapple, covering them with pineapple juice. Place in the refrigerator for a while. Then boil some water with the sugar cube. Trim the rhubarb and cut it into 1.5-2 cm pieces. Add it to the sugar water and simmer for about 5 minutes. Add it to the pineapple along with the cooking water – the marshmallows will now rise nicely. Drizzle with the quark and lemon juice. Tip: If needed, stir in more sugar to the quark – I personally prefer it without.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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