Tuna pita

Ingredients for 6 servings:

• 1 package of pita bread(s), 6 pieces
• 1 onion(s)
• 1 can tuna, in oil
• 2 tbsp mayonnaise
• salt and pepper
• Thyme
• 1 egg(s), beaten
• oil
• butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Carefully cut the pita breads in half. Finely chop the onion and mix in a bowl with the drained tuna and mayonnaise. Season with salt, pepper, and a teaspoon of thyme. Fill the pita with the mixture, fold it over, and dip it in egg. Then fry on both sides in a butter-oil mixture until golden brown and drain on kitchen paper. Add more oil and butter if necessary.