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Yogurt-Chocolate Muffins

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Ingredients for 1 servings:

  • 2 eggs
  • 100 g sugar
  • 250 g natural yogurt
  • 2 tsp baking powder
  • 250 g flour
  • 75 ml oil
  • e.g. chocolate

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Beat the eggs with the sugar and oil until frothy. Fold in the natural yogurt and the flour mixed with the baking powder and mix well. Add the chocolate. Pour the batter into 12 muffin cups. Bake at 180°C (top and bottom heat) for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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