in Recipes

Tuna – Rice – Salad

updated

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Ingredients for 3 servings:

  • 300 g rice
  • salt water
  • 3 cans of tuna in spicy dressing (with onions and peas)
  • some lemon juice
  • some pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty

Cook the rice in salted water according to the package instructions. Mix with the tuna and sauce, and season with lemon and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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