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Tuna – Rice – Salad

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Ingredients for 10 servings:

  • 7 cans of tuna, natural
  • 500 g rice
  • 3 large onions
  • 250 g mayonnaise
  • 100 g remoulade
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the rice according to the package instructions and then let it cool. Drain the tuna. Peel and finely dice the onion. Mix the mayonnaise and tartar sauce together and season with salt and pepper. Transfer everything to a bowl, mix well, and let it stand until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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