Tuna salad

Ingredients for 6 servings:

• 200 g tuna, from the can
• 250 g potatoes, cooked in skin
• 100 g beans, green
• 1 tomato(s), diced
• 200 g cucumber(s), diced
• 1 red bell pepper(s), diced
• 2 eggs, hard-boiled
• 1 shot of vinegar
• 4 tbsp mustard
• 2 cloves garlic
• 120 ml oil (sunflower oil)
• 4 tbsp vinegar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Boil eggs hard. Cook potatoes with skin on in plenty of water. Cook green beans in salted water until tender. Let potatoes cool, peel, and dice. Drain beans. Drain and chop tuna. Finely dice tomato, cucumber, bell pepper, and eggs. Gently mix the ingredients, season with a dash of vinegar, salt, and pepper. Serve with fresh bread and drizzle with vinaigrette. To prepare the vinaigrette: Mix mustard with finely chopped garlic and season with pepper. As with mayonnaise, add oil in small portions and mix vigorously. Once all the oil is used up, add the vinegar in small portions.