in Recipes

tuna salad

updated

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Ingredients for 4 servings:

  • 2 cans of tuna, in its own juice
  • 1 medium-sized bell pepper(s)
  • 2 tomatoes
  • 1 m.-large onion(s), red
  • 1 tbsp tomato paste, maybe a little more
  • 1 class jar of Miracel Whip, or mayonnaise
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 3 dashes Worcestershire sauce
  • 2 dashes lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Quick to make and very versatile! Delicious on fresh bread

Finely chop the onion. Dice the bell peppers and tomatoes. Drain the tuna and place it in a bowl. Mix the bell peppers, tomatoes, tomato paste, and Miracle Whip with the tuna and season with salt and pepper, Worcestershire sauce, and a squeeze of lemon. Let it sit in the refrigerator for a few hours. This goes best with fresh rolls or good brown bread. It’s also delicious with an egg or a splash of cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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