Tuna salad with vegetables

Ingredients for 2 servings:

• 2 cans of tuna, in its own juice
• 1 bell pepper(s)
• 1 small cucumber(s) (country cucumber)
• 2 spring onions
• 2 tomatoes
• a few stalks of basil
• 3 tbsp balsamic vinegar
• 1 tsp, heaped mustard
• 2 tsp ketchup with stevia (not necessary, but tastes good)
• some vegetable broth
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Low-carb, low-fat

Chop the vegetables and mix together. Remove the canned tuna and stir it into the vegetables. Make the sauce with a little vegetable broth, balsamic vinegar, mustard, ketchup, salt, and pepper. Mix with a small whisk. Chop the basil and drizzle over the salad.