in Recipes

Tuna scrambled eggs

updated

Spread the love

Ingredients for 1 servings:

  • 1 can tuna in its own juice
  • 50 g mushrooms, fresh or frozen
  • 50 g cream cheese, grainy
  • 3 eggs
  • 1 onion(s)
  • 1 garlic clove(s)
  • Spice(s) of your choice
  • possibly water or milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

SIS – Dinner

First, chop the onions and garlic and fry them in a pan without any fat. Add the mushrooms and let it brown slightly. Meanwhile, whisk the three eggs with the drained tuna and cream cheese and season to taste. If the mixture is too thick, you can add a little more water or milk to thicken it. Then pour the egg mixture into the pan, let it set, and serve. If you like, you can also serve with some fresh lettuce, cucumber, or tomato.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma's Tomato and Onion Chutney

Taratorlu Kebab