Taratorlu Kebab

Ingredients for 2 servings:

• 2 zucchinis
• 1 apple
• some water
• 2 tbsp oil
• 50 g hazelnuts
• 1 handful of hazelnuts
• 4 cloves garlic
• 1 tbsp olive oil
• 1 lemon(s), the juice
• 4 tbsp yogurt
• ½ bunch parsley, flat
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Zucchini and apple salad with hazelnut yogurt sauce

Wash the zucchini, peel it into strips, and slice it. Wash, peel, core, and slice the apple. Sauté them together in a little oil for a few minutes until soft, adding a little water. Roast all the hazelnuts. Finely chop 50g of them along with the peeled garlic cloves in a vegetable chopper. Blend with the olive oil and lemon juice until creamy. Stir in the yogurt and chopped parsley, and season with salt and pepper. Arrange the vegetables on plates, drizzle generously with the sauce, and garnish with the remaining hazelnuts to serve. This salad can be eaten hot or cold.