in Recipes

Tuna spread

updated

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Ingredients for 2 servings:

  • 1 can tuna, in oil
  • 2 tbsp mayonnaise
  • 2 tbsp crème fraîche
  • some basil, freshly chopped or dried
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Quick and easy

Drain the tuna. Place all ingredients in a small bowl and mash and mix well with a fork. Tastes great on fresh baguette, toast, or olive bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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