in Recipes

Tuna spread

updated

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Ingredients for 4 servings:

  • 2 cans of tuna in oil
  • ½ bunch onion(s) (spring onions)
  • ½ bunch parsley
  • 50 g ajvar
  • some salt and pepper
  • 100 g gherkins
  • 125 g mayonnaise
  • 50 g capers
  • 50 g ketchup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the tuna and squeeze out the oil. Finely chop all ingredients and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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