in Recipes

Tuna steak with spiced pepper crust

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Ingredients for 4 servings:

  • 4 tuna steaks
  • 50 g black pepper
  • 50 g pepper, white
  • 100 g pepper (Szechuan)
  • 100 g coriander seeds
  • some sunflower oil
  • e.g. sea salt (preferably fleur de sel)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the peppercorns and coriander, coarsely grind, and sieve out the fine powder. Rub the pepper on one side of the tuna. Sear briefly and quickly on both sides until the center remains nice and translucent. This dish is best served with Asian vegetables and glass noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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