in

Fröschla

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Ingredients for 1 servings:

  • 4 cl Blue Curaçao
  • 2 cl white rum (Bacardi)
  • 1 shot of rum
  • 1 lime(s)
  • 100 ml pineapple juice
  • 100 ml passion fruit juice
  • 100 ml orange juice
  • 1 dash of lemon juice
  • Sweets (gummy frog)
  • n. B. ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut a slit in the bottom of the lime and squeeze it into a highball glass. Pour the remaining ingredients, except for the frog, into the glass and add ice cubes. Place the lime on the rim of the glass and place a rubber frog on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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