in Recipes

Tuna stew

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Ingredients for 2 servings:

  • 500 g potatoes
  • 1 can/n tomatoes, peeled
  • 1 can of tuna
  • ½ liter of water
  • Salt
  • pepper
  • oregano
  • Ginger

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the tuna. Peel and dice the potatoes. Chop the tomatoes. Bring everything to a boil in a pot and season. Add water frequently until the desired consistency is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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