in France

Tuna tartar

updated

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Ingredients for 2 servings:

  • 360 g tuna, fresh
  • 1 piece(s) ginger (approx. 3 cm)
  • 2 cloves garlic
  • 2 onions
  • 2 eggs
  • Salt
  • pepper
  • Paprika powder, hot
  • 10 tomatoes (cocktail tomatoes)
  • 4 Pepper, hot
  • Soy sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Put the tuna through a meat grinder to create a finely pureed fish substance. Then place the fish in a bowl. Finely chop the ginger, garlic, and onions and add them to the bowl with the egg and the spices (add spices to your liking; it’s best to taste them as you go!). Knead everything thoroughly with a hand blender. Then shape into meatballs by hand and arrange on a plate. Serve with cherry tomatoes and hot peppers. Enjoy the tartar drizzled with soy sauce. Serve with toasted or baked white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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