in Recipes

Tuna, tomato and mozzarella salad

updated

Spread the love

Ingredients for 1 servings:

  • 250g mozzarella
  • 200 g tomatoes
  • 1 can tuna in its own juice
  • 1 cup dressing (balsamic vinegar dressing)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, easy and delicious

First, wash the tomatoes and cut them into the desired size (quarters or eighths). Then place them on a plate. Drain the mozzarella balls and add them to the plate. Now drain the tuna and pour it over the mozzarella and tomatoes. Finally, drizzle with the balsamic dressing and mix everything well. 599 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vitamin D Deficiency Promotes Flare-Ups In Ulcerative Colitis

Quark and Mandarin Cake