in Soup Recipes

Turbo soup

updated

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Ingredients for 4 servings:

  • 1 carrot(s), really big and thick
  • 1 kohlrabi
  • 3 potatoes
  • 1 liter vegetable broth
  • Parsley, chopped
  • lemon juice
  • n. B. sausages, vegan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

lightning-fast, healthy recipe, vegan

Grate the vegetables (you’ll be able to do this even faster with a food processor) and then bring to a boil with vegetable stock. Simmer for about 10 minutes. Sprinkle with chopped parsley. Divide among plates and stir in about 1 tablespoon of lemon juice per plate. Add chopped vegan sausages, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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