Turkey and shrimp noodles from the wok

Ingredients for 4 servings:

• 300 g turkey breast
• 200 g Arctic prawns, ready to cook
• 400 g mie noodles
• 4 carrots
• 3 bell peppers
• 1 onion(s)
• 75 ml teriyaki sauce
• 75 ml soy sauce
• 2 tbsp hoisin sauce
• 1 tsp five-spice powder
• 3 tbsp peanut oil

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 15 minutes

Cut the turkey into small pieces and place them in a sealable bowl with the shrimp. Mix the three sauces and the 5-spice powder to make a marinade and marinate the meat and shrimp. Let it sit for about 1 hour. Meanwhile, cut the vegetables into sticks and cook the noodles according to the package instructions. Heat 1-2 tablespoons of peanut oil in a wok and stir-fry the noodles. Then remove from the pan. Heat another 1 tablespoon of peanut oil in the wok. Add the meat and shrimp to the wok without the marinade and stir-fry. Then remove from the pan. Add the vegetables to the wok with the remaining marinade and stir-fry until tender. Add the meat and noodles and let them warm through, then serve.