Rowi's hot pot

Ingredients for 4 servings:

• 500 g chicken
• 5 tbsp soy sauce, dark
• 3 tbsp sunflower oil
• 4 tsp harissa
• 1 ½ liters of chicken broth
• 3 tbsp fish stock
• 1 bunch of spring onions
• ½ bowl of dried mushrooms (Asian mix)
• 300 g prawn(s), peeled
• 3 garlic cloves
• 1 can coconut milk
• 2 tbsp peanut butter, creamy
• 1 package of noodles (Chow Mein)
• chili flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Chicken, vegetables, noodles, soup, mushrooms

Press the garlic cloves and set aside in a small bowl. Now cut the chicken into bite-sized pieces and mix them in a bowl with the soy sauce, oil, and a little of the garlic. If you have time, let everything marinate in the refrigerator overnight; otherwise, the meat will absorb the flavor quite well. So that you can add everything later, cut the spring onions into fairly small rings and set them aside. Heat the chicken stock in a large pot. If using instant stock, mix it in the pot right away. Add the fish stock. Now add everything except the noodles: harissa, spring onions, mushrooms, shrimp, the remaining garlic, the coconut milk, and peanut butter. Season to taste with chili flakes. Salt and pepper aren’t really necessary, but you can add them if desired. Finally, remove the pot from the heat, add the noodles, and let them simmer for a few minutes.