in Greece

Turkey breast with tzatziki

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Ingredients for 4 servings:

  • 4 slices of turkey breast
  • 500 g quark
  • 2 cups of yogurt
  • 2 garlic cloves, grated
  • 1 half cucumber(s), grated
  • 4 tbsp olive oil
  • salt and pepper
  • 1 m.-sized onion(s), cut into rings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slowly fry the turkey breast in 2 tablespoons of oil on both sides until cooked through. Meanwhile, mix the quark with yogurt, garlic, cucumber, and 2 tablespoons of olive oil, and season with salt and pepper. Serve the turkey breast with the tzatziki and garnish with the onion rings. Serve with French fries, baguette, or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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