Turkey curry

Ingredients for 4 servings:

• 2 m.-sized turkey schnitzel
• 1 cup crème fraîche
• 1 can pie peaches
• curry powder
• salt and pepper
• 1 tbsp vegetable stock powder
• Sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Wash the turkey cutlets, pat dry, and then cut into small pieces. Drain the peaches, reserving the juice. Then cut the peaches into small pieces. Brown the turkey pieces in a little oil, then pour in the peach juice. Bring to a boil briefly, then add the peach pieces. Stir in 1 tablespoon of vegetable stock. Simmer for about 10 minutes, until the peaches are nice and soft and starting to fall apart. Now stir in the crème fraîche and season with plenty of curry powder, a little salt, pepper, and sugar. I prefer plenty of curry powder, a little salt and pepper, and a touch of sugar. We always serve this with brown rice.