in Recipes

Curry chicken with fried banana

Spread the love

Ingredients for 2 servings:

  • 2 chicken fillets
  • 1 can coconut milk
  • 150 ml chicken broth, can be a ready-made product
  • curry
  • Butter, for frying
  • 2 bananas
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the chicken fillets into cubes and fry them in the butter. Add a little salt and pepper, but only very lightly—the broth is also spicy. Sprinkle generously with curry powder—it should be a nice yellow color. Now pour in the broth and coconut milk and simmer gently for about 5 minutes. In the meantime, peel the bananas and halve them lengthwise. Heat a little butter in a pan and fry the bananas over medium heat until golden brown on both sides. It sounds strange, but it tastes really delicious. I always have to fry two extra bananas for my daughter. I serve it with rice. It’s also easy to cook in large batches for the next party—then put the fried bananas in the oven to warm up. Good luck!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caramelized banana with vanilla ice cream

Pasta salad with bruschetta