Ingredients for 4 servings:
- 4 turkey schnitzels, e.g. ready-made product marinated with curry
- 1 bell pepper(s), red
- 20 cocktail tomatoes
- 4 tsp, heaped curry powder
- 1 cup sour cream
- ½ cup sweet cream, approx. 100 g
- 8 tbsp dried fruit
- salt and pepper
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes
for a casserole dish
Wash and halve the cherry tomatoes. Wash and chop the bell peppers. Cut the marinated turkey cutlets into bite-sized cubes. Combine all ingredients in a bowl, season with salt and pepper. Mix well. Transfer everything to a baking dish. Bake in an oven preheated to 180°C (top/bottom heat) for about 45 minutes on the middle rack. Serve with a slice of white bread or some rice and enjoy.



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