in Main Dishes, Recipes

Turkey Curry with Mango

updated

5 from 2 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 93 kcal
Contents show

Ingredients
 

  • 500 g Turkey schnitzel
  • 165 ml Unsweetened coconut milk
  • 250 g Mango preserve drained
  • 1 tsp Red Thai curry paste
  • 2 tbsp Mango chutney
  • 1 tbsp Curry powder
  • Salt

Instructions
 

  • Cut turkey fillets into bite-sized pieces. Divide the mango slices into pieces.
  • Heat the coconut milk in a saucepan or pan. Let the shredded turkey simmer just below the boiling point.
  • Season to taste with salt and mango chutney and season with curry paste and curry powder depending on the desired heat and intensity. I had also added a little of a Thai spice mixture that I had on my spice rack. Easy, quick and tasty. Rice goes well with it. Enjoy your meal!
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Nutrition

Serving: 100gCalories: 93kcalCarbohydrates: 8.1gProtein: 12.5gFat: 0.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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