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Turkey Curry with Mango

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Turkey Curry with Mango

The perfect turkey curry with mango recipe with a picture and simple step-by-step instructions.

  • 500 g Turkey schnitzel
  • 165 ml Unsweetened coconut milk
  • 250 g Mango preserve drained
  • 1 tsp Red Thai curry paste
  • 2 tbsp Mango chutney
  • 1 tbsp Curry powder
  • Salt
  1. Cut turkey fillets into bite-sized pieces. Divide the mango slices into pieces.
  2. Heat the coconut milk in a saucepan or pan. Let the shredded turkey simmer just below the boiling point.
  3. Season to taste with salt and mango chutney and season with curry paste and curry powder depending on the desired heat and intensity. I had also added a little of a Thai spice mixture that I had on my spice rack. Easy, quick and tasty. Rice goes well with it. Enjoy your meal!
Dinner
European
turkey curry with mango

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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