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Turkey goulash

updated

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Ingredients for 4 servings:

  • 400 g turkey breast fillet(s)
  • 800 g zucchini
  • 1 stalk(s) leek, large
  • 2 garlic cloves
  • 1 tbsp oil
  • 150 ml vegetable stock
  • 2 tsp tomato paste
  • salt and pepper
  • Thyme

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

WW suitable

Wash the meat, pat dry, and cut into equal-sized cubes. Clean and slice the zucchini and leek. Peel and dice the garlic. Heat the oil in a non-stick pan and sauté the prepared ingredients (about 5 minutes). Season with pepper, salt, and thyme to taste. Mix the vegetable stock with the tomato paste and add to the pan, bring to a boil briefly, and serve. Serve with rice or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey goulash

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