Turkey goulash for children

Ingredients for 4 servings:

• 700 g turkey goulash from the leg
• 1 tbsp oil
• 2 shallots, finely diced
• 3 tsp tomato paste
• 100 ml water
• 250 g tomatoes, pureed
• 1 bay leaf, preferably torn
• salt and pepper
• 3 tbsp crème fraîche
• 1 tsp parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Simple, no-frills, fast

Brown the goulash in a hot roasting pan in 1 tablespoon of oil until lightly browned. Then add the diced shallots, reduce the heat slightly, and continue to cook. Next, add the tomato paste, cook for about 1 minute, and pour in the water. Add the passata and bay leaf, and season with salt and pepper. Cover and simmer for 30 minutes, until the shallots are very soft and almost disintegrate. The sauce should thicken well. Turn off the heat, stir in the crème fraîche and parsley, and season to taste. We like it with small Greek pasta (kritharaki) and buttered broccoli.