Turkey goulash sweet – sour – spicy

Ingredients for 4 servings:

• 1 kg turkey breast, diced
• 3 m.-sized onion(s)
• 2 tbsp tomato paste
• 300 ml whipped cream
• 4 tbsp vegetable broth
• 300 g chanterelles
• 250 g mushrooms
• 3 tbsp flour
• 3 tbsp curry powder
• 1 tsp spice paste (harissa)
• 1 red chili pepper(s)
• 1 pack of ready-made mix for sweet and sour chicken
• 1 tsp salt
• 6 tbsp paprika powder, sweet
• 400 g pineapple, diced, from the can
• Ribbon pasta
• rice
• Parsley

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Bottlichbuilder – Art

Brown the turkey and, a little later, the diced onion in a little fat until golden brown. Now add a little salt. Deglaze briefly 2-3 times with pineapple juice. Then immediately sauté with a little flour. Deglaze again with heavy cream and water and bring to a boil. Add the chopped chili pepper. Mix in the paprika, harissa, curry, chanterelles, and mushrooms, stirring constantly. Only now stir in the rest of the pineapple and the remaining juice. Depending on the consistency of the sauce, add more water and then stir in the ready-made mixture. Be careful, there is a risk of lumps. Stir frequently until everything has dissolved. Simmer for about 35 minutes. Serve with tagliatelle with parsley and rice.