Turkey gyros with rice and carrot and pea vegetables

Ingredients for 4 servings:

• 500 g gyros meat (turkey or pork)
• 2 tbsp oil
• 1 small onion(s)
• 1 cup(s) rice
• 2 cups water
• 1 can peas and carrots or frozen vegetables
• 1 tbsp butter
• 15 g flour
• salt and pepper
• nutmeg
• 1 ½ tsp vegetable broth, granulated
• Paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Fry the turkey gyro in oil until crispy on all sides. Finely dice the onion and fry it with the onion. Cook the rice in the water until tender, remove from the pot and set aside. Drain the vegetables, reserving the broth. Melt the butter in the pot with the rice, stir in the flour, pour in the broth and mix well. Season with salt, pepper, nutmeg and the vegetable broth and let the sauce simmer for a few minutes. Add the peas and carrots and heat until hot. Add the rice to the gyro and fry lightly. Season with paprika, if desired. Then add the vegetables, mix everything together and serve.