in Italy

Turkey in chili cream casserole

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Ingredients for 4 servings:

  • 500 g turkey breast
  • 250 ml chili sauce
  • 250 ml cream
  • 100 g cheese (Emmental), grated
  • 2 tbsp crème fraîche

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cut the turkey breast into cubes. Brown it in a pan with oil and then place it in a baking dish. Sprinkle with Emmental cheese. Whisk the chili sauce with the cream and pour it over the cheese. Place the crème fraîche on top in small dots. Place the baking dish in a preheated oven at 180°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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